Small Plates

Grilled Artichoke  14
caper aioli, lemon

Crab Cake 20
Old Bay remoulade, celery radish salad

Steak Tartare  16
ciabatta bread, crispy shallots, arugula, truffle aioli

Foie Gras Brulee   29
bourbon cherry jam, walnut toast

Fruits del Mar

1/2 Dozen Oysters MP
ask your server for today’s selection

Tuna Ceviche  14
miso vinaigrette, avocado, watermelon

Crab and Avocado Mash 14
lime dressing, pita chips

Smoked Octopus 14
meyer lemon yogurt, spring peas, pickled red onions

Jumbo Shrimp Cocktail 20
classic cocktail sauce, lemon

Soups & Greens

Pride of the Crowns 14
butter lettuce, bacon, toasted walnuts,
gruyere, herbs de Provence dressing

Wedge 14
baby iceberg, sliced chives, blue cheese crumbles,
bacon, cherry tomato, egg

Lobster Bisque  14
crème fraîche, chives

Pear & Blue Cheese Salad 14
candied pecans, watercress, tarragon vinaigrette

Beet & Tomato 16
fried burrata, cherry tomatoes, basil, aged balsamic

Little Gem Caesar 12
roasted tomato, herbed croutons, Parmigiano crisp


Yorkshire Pudding10

Potato Au Gratin10

Sautéed Peas and Fennel10

Sautéed Green Beans10

Stilcheddar Mac'n Cheese10

Sweet Corn Succotash 10


Lawry's Prime Ribs of Beef

The roasted prime rib that first made Lawry's famous in 1938, 
a preparation passed down through four generations. Served with
au jus, Yorkshire Pudding, whipped cream organic horseradish, and your choice 
of two: Lawry's Creamed Corn, Lawry's Creamed Spinach, or mashed potatoes

California Cut38
for lighter appetites

English Cut40
three thin slices

Crown Cut45
our standard since 1965

Henry VIII57
for the Tudor in you

Crown Classics

Potato Horseradish-Crusted Salmon  36
mustard cream sauce, blue lake green beans

Colorado Lamb Chops 55
Stilton mashed potatoes, sautéed spinach, lamb jus

Beef Steak Neptune 55
8 oz filet mignon, crab, asparagus, mashed potatoes,

10 oz. Lobster Tail  45
white wine, garlic butter

Farm, Field & Sea

Blackened Scallops36
stone fruit chutney, broccolini, marcona almonds, proscuitto chip

Seared Salmon32
zucchini, eggplant, pequillos peppers, pine nuts, aged balsamic

Squid Ink Pasta38
lobster, charred corn, thai bird chili, basil white wine, linquini

Roasted Sea Bass37
cucumber gazpacho sauce, crushed caselvetrano olives, tomato, croutons

Beef Wellington52
mushroom duxelle, mashed potato, bordelaise

Crispy Jidori Chicken Breast28
house made chicken sausage, sweet potato puree, honey truffle drizzle

Select Steaks

Prime New York Strip 48
16 oz, Kansas 4

30 Day Dry Aged Ribeye  50
12 oz, Washington

Coffee Rubbed Short Rib 42
12 oz, Nebraska

Bone-In Ribeye 60
24 oz, Nebraska

Filet Mignon 45
8 oz, Nebraska

Japanese A5 Wagyu 125
6 oz, Miyazaki Prefecture


C.C. Brown's Hot Fudge Sundae10
Straus organic vanilla bean ice cream,
toasted almonds, whipped cream

Vanilla Bean Crème Brûlée     9 
mixed berries

Dark Chocolate Soufflé    12
68% dark chocolate, Devonshire double cream

Carrot Cheesecake 12 
maple walnut ice cream, carrot chips, carrot cake

Almond Butter Cake12 
strawberries, rhubarb, crispy meringue, sweet cream

Sweet Pineapple Tart 12 
coconut ice cream, lime caramel, cocoa nibs