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Small Plates

Potato Croquettes  18
horseradish creme fraiche, trout roe, caviar

Crab Cake 20
Old Bay remoulade, celery radish salad

Steak Tartare  16
ciabatta toast, crispy shallots, arugula, truffle aioli

Foie Gras Donuts   29
pomegranate jelly, sea salt

Fruits del Mar

1/2 Dozen Oysters MP
ask your server for today’s selection

Grilled Octopus 18
roasted fingerling potatoes, chorizo vinaigrette

Crab and Avocado Mash 14
lime dressing, pita chips

Scallop Carpaccio 16
classic cocktail sauce, lemon

Jumbo Shrimp Cocktail 20
classic cocktail sauce, lemon

Soups & Greens

Pride of the Crowns 14
butter lettuce, bacon, toasted walnuts,
gruyere, herbs de Provence dressing

Wedge 15
baby iceberg, sliced chives, blue cheese crumbles,
bacon, cherry tomato, egg

Lobster Bisque  14
crème fraîche, chives

Pear & Blue Cheese Salad 14
candied pecans, watercress, tarragon vinaigrette

Fall Mushroom Soup 12                                                                                                                                      charred scallion oil

Farmers Market Fall Burrata 16                                                                                                                             white radicchio, persimmon, beets, caraway seed crisp, hazelnut vinaigrette

Little Gem Caesar 12
roasted tomato, herbed croutons, Parmigiano 

Sides

Yorkshire Pudding12

Potato Au Gratin12

Brussles Sprouts12

Hazelnut Honeynut Squash12

Stilcheddar Mac'n Cheese12

Wild Mushrooms 14

 

Lawry's Prime Ribs of Beef

The roasted prime rib that first made Lawry's famous in 1938, 
a preparation passed down through four generations. Served with
au jus, Yorkshire Pudding, whipped cream organic horseradish, and your choice 
of two: Lawry's Creamed Corn, Lawry's Creamed Spinach, or mashed potatoes

California Cut39
for lighter appetites

English Cut42
three thin slices

Crown Cut46
our standard since 1965

Henry VIII60
for the Tudor in you

Crown Classics

Potato Horseradish-Crusted Salmon  36
mustard cream sauce, blue lake green beans

Colorado Lamb Chops 55
Stilton mashed potatoes, sautéed spinach, lamb jus

Beef Steak Neptune 55
8 oz filet mignon, crab, asparagus, mashed potatoes,
bearnaise

10 oz. Lobster Tail  45
white wine, garlic butter

Farm, Field & Sea

Duck Breast38
citrus braised carrots, turnips, black lentils, passionfruit vinaigrette

Rainbow Trout30
hazelnut brown butter, brussels sprouts, pomme puree

Squash &Farro                                                                                                  26
risotto style farro, butternut squash, parmesan, sage, walnut pesto, pomegranate

Roasted Scallosp40
cauliflower puree, prosciutto chip, olives, tomato petal

Braised Pork Shank42
fingerling potato, sweet and red cabbage, pickled mustard seed and pear

Crispy Jidori Chicken32
toasted bulgur wheat, glazed pearl onions, chestnuts, roasted grapes, chicken jus

Select Steaks

Prime New York Strip 48
16 oz, Kansas 4

30 Day Dry Aged Ribeye50
12 oz, Washington

Coffee Rubbed Short Rib  42
12 oz, Nebraska

Bone-In Ribeye 60
24 oz, Nebraska

Filet Mignon 45
8 oz, Nebraska


Dessert

C.C. Brown's Hot Fudge Sundae10
Straus organic vanilla bean ice cream,
toasted almonds, whipped cream

Pistachio Cheesecake     12 
raspberries, toasted meringue

Dark Chocolate Soufflé    12
68% dark chocolate, Devonshire double cream

Apple Sticky Toffee Pudding 12 
whipped mascarpone, orange tuile

Coffee & Cream12 
espresso creme caramel, chocolate, hazelnut cookie

Vanilla Bean Creme Brulée 9 
mixed berries