In seed time learn, in harvest teach, in winter enjoy.


- William Blake

Starters

Mary Alice's Pride Salad $10
toasted pistachios, sheep’s milk cheese, bacon

Gem Lettuce & Point Reyes Salad     $9
Five Crowns classic reinterpreted

Caesar Salad     $8
sourdough croutons, crispy Brussels sprouts

Heirloom Beet Salad     $14
blood orange, ricotta salata, tatsoi

Crispy Rock Shrimp   $16
horseradish aioli, tomato foam

Lobster Bisque $9
sherry foam, long pepper tuile

Wild Mushroom Soup     $9
roasted garlic créme fraiche

Cured Salmon Carpaccio  $14
shaved fennel, blood orange

Foie Gras Torchon  $19
poached bartlett pears, brioche

Roasted Prime Ribs of Beef

served with au jus, Yorkshire pudding, whipped cream organic horseradish,
and your choice of two: Lawry’s creamed corn, spinach or mashed potatoes

California Cut $31
for lighter appetites

English Cut$33
three thin slices

Five Crowns Cut $36
our standard since 1965

Henry VIII Cut$41
for the Tudor in you

Cheese

Three Selections $13
Five Selections$21

Cow
Fiscalini, 18 months, California
Chocolate Stout Cheddar, Rogue Creamery, Oregon
Torregio, Italy
Mahon, Spain
Hooligan, Connecticut
Weybridge, Vermont

Sheep
Cacio de Roma, Italy
Cazelle de St. Affrique, France

Goat
Central Coast Cheddar, California
Leonora, Spain

Bleu
Lucifero, Italy
Blue Paradise, Hook’s, Wisconsin

"Five Crowns is a chef driven, seasonal restaurant. Please allow for frequent adjustments to the menu that may occur without notice."
 

Mains

Bricked Jidori Chicken $25
buttery Yukon gold potatoes, braised Swiss chard

Winter Mushroom Risotto$23
crispy leeks, parmigiano reggiano

Grilled Lamb Sirloin     $32
celery root and ale gratin, mustard greens

Chamomile Tea Smoked Sturgeon     $30
confit potatoes, roasted beets, horseradish

Skuna Bay Salmon $29
wild mushroom bread pudding, broccoli de ciccio

Filet Mignon     $38
blue cheese mashed potatoes, crispy vegetables

Crispy Duck Breast     $29
emmer farro, baby turnips, leek soubise

Lawry's Signature Ribeye      $39
beef fat fries, watercress

Braised Pork Osso Buco      $29
creamy polenta, vegetable giardiniera

Signature Sides

Moroccan Spiced Sweet Carrots     $7

Kennebec French Fries     $6

Roasted Cauliflower & Brussels Sprouts    $7

Stilcheddar Mac'n Cheese     $7

Lawry's Creamed Spinach     $5

Lawry's Creamed Corn     $5

Dessert

Selection of Seasonal Gelati     $9

Meyer Lemon Crème Brûlée     $9 
rosemary shortbread cookies

Coconut Lavender Cake     $9
vanilla tuile, coconut meringue

C.C. Brown's Hot Fudge Sundae $10
Hollywood's classic fudge, toasted almonds,
whipped cream, Dr. Bob's vanilla ice cream

Dark Chocolate Soufflé     $12
68% chocolate, Devonshire double cream
portioned for sharing

Blood Orange Cheesecake     $10
ginger beer gelee, burnt orange sauce

Our Friends & Farmers

LA Specialty · Sweredoski Farm · Dr. Bob's Icecream · Arnett Farms
Dolce Gelato · LA Mill Coffee · County Line Harvest · Jidori Chicken
Sonoma Direct · Paso Prime · Newport Meat · Kanaloa Seafood ·
Aniata Cheese Co. · Rocker Bros. Meat