Winter is the time for comfort,
for good food and warmth,
for the touch of a friendly hand
and for a talk beside the fire.

~Edith Sitwell

AppetizersCheese & Charcuterie  $7
jam, candied nuts

AppetizersDungeness Crab Cakes  $12
charred salsa, crispy shishito peppers, garlic aioli

AppetizersGrilled Globe Artichoke $9
garlic aioli, Meyer lemon

AppetizersSeared Scallops  $16
dried nectarine & kumquat mustardo, chorizo,
vadouvan quinoa, greek yogurt

AppetizersMaine Lobster Bisque $11
sherry wine, vidalia onion foam, chili oil

AppetizersAtlantic Lobster $22
butter poached, crab tortellini, hollandaise

AppetizersPotato Leek Soup $9
black garlic crème fraîche

AppetizersCaesar Salad $9
romaine hearts, roasted cherry tomatoes,
fennel pollen, parmigiano

AppetizersMary Alice's Pride Salad $10
Kenter Farm greens, toasted pistachios,
dante cheese, smoked bacon

AppetizersWedge Salad $10
baby iceberg, chives, blue cheese,
smoked bacon, tomato, egg

served with au jus, Yorkshire pudding, whipped cream organic horseradish,
and your choice of two: Lawry’s creamed corn, spinach or mashed potatoes

Roasted Prime Ribs Of BeefCalifornia Cut $33
for lighter appetites

Roasted Prime Ribs Of BeefEnglish Cut$35
three thin slices

Roasted Prime Ribs Of BeefFive Crowns Cut $39
our standard since 1965

Roasted Prime Ribs Of BeefHenry VIII Cut$47
for the Tudor in you

CheeseThree Selections $15

CheeseFive Selections$23

CheeseCow
San Simon, Spain
Hereford Hop, England
Moses Sleeper, VT
St. Andre, France

Rosso di Langa, Italy 
Abbaye de Bel'loc, France

CheeseGoat
Midnight Moon, CA
Queso de Mano, CO
Scimudin di Capra, Italy

CheeseBleu
Bleu du Bocage, France
Bailey Hazen, VT
Caveman Blue, OR

MainsJidori Bricked Chicken  $25
whipped potatoes, mixed root vegetables, honey agro dolce

MainsHand-Cut Pappardelle     $23
baby portabello mushrooms, truffle oil, parmigiano

MainsAlaskan Halibut     $26
sunchoke purée, garlic kale, peewee potatoes, citrus

MainsSeared Atlantic Salmon     $28
asparagus, fava leaves, crème fraîche, maitake mushrooms,
lemon, butter beans

MainsRoasted Rack of Lamb      $45
buckwheat spaetzle, sesame leaf pesto, pea tendrils

MainsGrilled Berkshire Porkchop $33
mascarpone creamy grits, sautéed broccolini

MainsRed Wine Braised Short Rib $32
yukon potatoes, tatsoi spinach, shaved horseradish

A la Carte Steaks8oz Hanger Steak$28

A La Carte Steaks 8oz Filet Mignon$42

A La Carte Steaks 8oz Flat Iron$28

A La Carte Steaks12oz Top Sirloin     $37

A La Carte Steaks14oz Bone-In New York     $48

A La Carte SteaksDouble Cut Ribeye $49

Signature SidesBrussels Sprouts & Pancetta     $10

Signature SidesPeewee Potatoes, Crème Fraîche     $10

Signature SidesTruffle Mac’n Cheese    $12

Signature SidesStilcheddar Mac’n Cheese    $7

Signature SidesKing Crab, Oscar Style    $12

Signature SidesLollipop Kale, Garlic    $7

Signature SidesBlue Lake Green Beans    $7

Signature SidesKennebec Fries    $7

Signature SidesSautéed Tiger Shrimp    $12

DessertsVanilla Bean Crème Brûlée     $9 
mixed berries

DessertsStrawberry Cheesecake     $9 
rhubarb, cardamom, graham cracker

DessertsBrioche Doughnuts     $9 
crème anglaise

DessertsC.C. Brown's Hot Fudge Sundae $10
Hollywood's classic fudge, toasted almonds,
whipped cream, Dr. Bob's vanilla ice cream

DessertsDark Chocolate Soufflé     $12
68% chocolate, Devonshire double cream
portioned for sharing