Easter Brunch Menu

Sunday April 20, 2014 
11am to 3:30pm 

Reservations are accepted: 949.760.0331

Starters

MARY ALICE’S PRIDE SALAD
Kenter Farm greens, toasted pistachios, dante cheese, smoked bacon

CAESAR SALAD
romaine hearts, roasted grape tomatoes, fennel pollen, parmigiano

MUSHROOM SOUP
chives, walnut crème fraîche

MAINE LOBSTER BISQUE    
onion foam, chili oil

Desserts

MARSCAPONE CHEESECAKE     $9

CHOCOLATE BROWNIE      $9




This menu is available only at Five Crowns on 4.20.2014. Menu is subject to change without notice. This cannot be used for private parties. This offer is not available for SideDoor.
Lawry's VIP Rewards certificates are not valid on this holiday.
Lawry's VIPs earn points on net food and beverage.
 

Mains

ROASTED PRIME RIBS OF BEEF
prepared in our traditional manner, served with au jus, Yorkshire pudding,
whipped cream organic horseradish, and your choice of two: Lawry's creamed corn, spinach, or mashed potatoes

CALIFORNIA CUT       $44

FIVE CROWNS CUT      $49

COUNTRY HAM      $26 
leek and tomato bread budding, asparagus

STEAK AND EGGS      $36 
filet mignon, poached eggs, hollandaise, english muffin

CURED SALMON SALAD      $25 
mixed greens, tomato, green beans, red onion,
rye croutons, beets, citrus poppy seed vinaigrette

CROQUE MADAME     $25 
proscuitto, gruyere, up egg, brioche,
mornay sauce, arugula salad

RISOTTO       $24 
wild mushrooms, artichoke, parmigiano