Easter Brunch Menu

Sunday April 5, 2015
11am to 4pm 

Reservations are accepted: 949.760.0331

Starters

MARY ALICE’S PRIDE SALAD
kenter farm greens, smoked bacon, toasted pistachios, shaved manchego cheese, herb vinaigrette

TUSCAN CAESAR SALAD
roasted cherry tomatoes, fennel pollen, herbed croutons, parmigiano

CHICKEN & KALE SOUP
parmigiano, parsley

LOBSTER BISQUE
crème fraîche, chives

Desserts

MEYER LEMON STEAMCAKE     $10
champagne berries

CHOCOLATE PALET D'OR      $10
cocoa nibs, chocolate cigar




This menu is available only at Five Crowns on 4.5.2015. Menu is subject to change without notice. This cannot be used for private parties. This offer is not available for SideDoor.
Lawry's VIPs earn points on net food and beverage.
 

Mains

ROASTED PRIME RIBS OF BEEF
prepared in our traditional manner, served with au jus, Yorkshire pudding,
whipped cream organic horseradish, and your choice of two: Lawry's creamed corn, spinach, or mashed potatoes

CALIFORNIA CUT       $44

FIVE CROWNS CUT      $49

PORK BELLY HASH      $25 
fingerling potatoes, bell pepper, scallions, hen egg

GLAZED HAM      $28 
sautéed green beans, mashed potatoes

STEAK AND EGGS      $36 
filet mignon, poached eggs, hollandaise, english muffin

CURED SALMON SALAD      $21 
beets, strawberries, shaved fennel, champagne vinaigrette

CROQUE MADAME     $25 
proscuitto, gruyere, up egg, brioche,
mornay sauce, arugula salad

EGGS FLORENTINE       $21 
heirloom tomatoes, baby spinach, hollandaise

LOBSTER BENEDICT       $35 
poached eggs, bearnaise, truffled hash browns