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Lawry’s Restaurants, with its 87-year history of surpassing guests’ expectations, maintains the highest standards in the industry.

A family owned and operated company, Lawry’s has earned the loyalty of customers and co-workers alike by consistently offering superb quality food, service and hospitality in a respectful workplace atmosphere. We are a stable and progressive company, traditional yet innovative.

Our mission at Lawry’s Restaurants is to grow and prosper by delighting our guests in providing a legendary dining experience at an exceptional value.

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ABOUT LAWRY'S RESTAURANTS
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Corporate
888.5.LAWRYS (888.552.9797)


Employment Information:  Tiffany Stith
Gift Cards
Guest Relations
C. C. Brown's:  Rich Cope
International Location Information

Lawry's The Prime Rib, Beverly Hills
310.652.2827

General Manager:  Gina Doyle
Sales & Marketing Manager:  Ellen Fremaux
Offsite Catering Manager:  Melissa Navarro

Lawry's The Prime Rib, Chicago
312.787.5000

General Manager:  Todd Johnson
Sales & Marketing Manager:  Sharon Fine

Lawry's The Prime Rib, Dallas
972.503.6688

General Manager:  Lars Staberg
Sales & Marketing Manager:  Nancy Brosseit

Lawry's The Prime Rib, Las Vegas
702.893.2223

General Manager:  Ed Lepere
Sales & Marketing Manager:  Michelle Rizzo
  Tam O'Shanter
323.664.0228

General Manager:  John Lindquist
Sales & Marketing Manager:  Melissa Brady

Five Crowns
949.760.0331

General Manager:  Jim Colombo
Sales & Marketing Manager:  Margo Brask

Lawry's Carvery, South Coast Plaza
714.434.7788


General Manager:  Rose Stone

Lawry's Carvery, LA LIVE
213.222.2212

General Manager: Thea Mesina

Lawry's Carvery
714.434.7788

Manager of Carvery Development:  Michael Yager

VIP Rewards
877.529.7984


VIP Contact:  Michele Richman


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